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Honey Ginger Sauce

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Hey there, foodies!

Exciting news on the blog today – we’re diving into a healthier twist on one of our favorite recipes: Honey Ginger Chicken. You heard that right – we’ve revamped the classic sauce to make it even more nutritious without sacrificing any of that delicious flavor.

Instead of using traditional sweeteners, we’re opting for honey as a natural alternative. Not only does it add a delightful sweetness, but it also brings a host of health benefits to the table, including antioxidants and antimicrobial properties.

But that’s not all – we’ve also swapped out the cooking oil for healthier options like avocado oil. This heart-healthy alternative not only reduces unhealthy fats but also adds a rich, buttery flavor to the dish.

So whether you’re looking to indulge in a guilt-free dinner or simply want to make a healthier choice without compromising on taste, our revamped Honey Ginger Chicken recipe has got you covered. Stay tuned for the full recipe and get ready to savor every bite of this nutritious twist on a classic favorite!

Honey Ginger Sauce

Honey ginger sauce is a sweet and tangy condiment made from honey, ginger, soy sauce, and garlic. It's versatile, adding a delicious flavor to various dishes, from stir-fries to marinades. This sauce offers a perfect balance of sweetness and spice, enhancing the taste of your favorite meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 2

Ingredients
  

  • 1/2 cups Soy Sauce
  • 1/2 cups Water
  • 2 Garlic Cloves
  • 2 tsp. freshly grated Ginger
  • 1 tbsp. Oyster Sauce
  • 3 tbsp. Rice Vinegar
  • 2 tbsp. Lemon Juice
  • 1/3 tsp. grounded White Pepper
  • 1/4 tsp. Dried Hot Chillie Pepper optional
  • 3-4 tbsp. Honey adjust slowly to get the right sweetness desired!
  • 2 tsp. Corn Starch

Instructions
 

  • In a blender, combine soy sauce, minced garlic cloves, freshly grated ginger, honey, lemon juice, rice vinegar, cornstarch, white pepper, oyster sauce, and water.
  • Blend the ingredients until smooth.
  • After blending all the ingredients, you may notice that the sauce has a very light color. Don't be discouraged! As the sauce cooks, it will gradually develop its signature sticky honey ginger hue. So, be patient and allow it to simmer until it reaches the desired consistency and color.
  • Transfer the mixture to a pot and place it on the stove over medium heat.
  • Allow the sauce to come to a gentle boil, stirring constantly.
  • Reduce the heat to low and let the sauce simmer for about 5-10 minutes, or until it thickens and absorbs all the flavors.
  • Once the sauce reaches the desired consistency, add dried hot chili peppers for an extra kick of heat.
  • Stir well and then remove the sauce from the heat.
  • Let it cool slightly before serving.
  • Enjoy your homemade honey ginger sauce with your favorite dishes!
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Step into the flavorful world of " FlavorliciousRecipes", where every recipe is a story waiting to be told, and every bite is an invitation to embark on a culinary adventure. Join me as I take you behind the scenes of my food blog journey, from its humble beginnings to its vibrant present. The seeds of " FlavorliciousRecipes" were sown long ago, nourished by a deep-seated passion for food and a lifelong love affair with the kitchen. From the moment I first wielded a wooden spoon in my grandmother's kitchen to the countless hours spent poring over cookbooks and experimenting with flavors, I knew that food would always hold a special place in my heart. It was this unwavering passion that inspired me to share my culinary creations with the world through my food blog.

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