Hey foodie fam! Today’s recipe is all about comfort and flavor – Moroccan Roasted Cauliflower and Chickpeas. It’s the kind of dish that warms your soul and fills your kitchen with amazing aromas.
To start, cut your cauliflower into bite-sized florets and rinse your chickpeas. Then, spread them on a baking sheet and generously drizzle with extra virgin olive oil. Sprinkle on some cumin for that signature Moroccan taste, and don’t hold back – extra cumin is the secret to this dish’s irresistible flavor. Finally, add a pinch of salt to enhance all those delicious flavors.
Pop the tray into the oven and let the magic happen. As the cauliflower and chickpeas roast, they’ll soak up the spices and turn golden and crispy.
After about 25-30 minutes, your kitchen will feel like a cozy Moroccan marketplace – warm, inviting, and full of anticipation. Carefully remove the tray from the oven and behold the masterpiece. Roast until the cauliflower and chickpeas achieve a delightful caramelized color, adding depth and flavor to every bite.
The cauliflower will be tender yet caramelized, with hints of smokiness from the cumin. And the chickpeas? They’ll be crispy and irresistible.
The best part? There are endless ways to enjoy this dish. Whether on its own or paired with a garlic mint yogurt sauce, the choice is yours.
So, there you have it – Moroccan Roasted Cauliflower and Chickpeas. It’s simple, comforting, and bursting with flavor. Let the cozy vibes of Moroccan cuisine transport you to your happy place. Enjoy, friends!
Moroccan Roasted Cauliflower and Chickpeas
Course: LunchCuisine: MorocconDifficulty: Easy1-2
servings10
minutes25-30
minutesExperience the irresistible charm of Moroccan Roasted Cauliflower and Chickpeas! With a blend of olive oil, cumin, and salt, these ingredients transform into a crispy delight. The inviting aroma promises a flavorful experience. Whether as a meal or snack, it's a culinary journey not to be missed.
Ingredients
1 cauliflower head
1 can of chickpeas
2-3 tablespoons of extra virgin olive oil
1 teaspoon of cumin (adjust according to taste
A pinch of salt (adjust to taste
Directions
Preheat your oven to 425°F (220°C).
Cut the cauliflower into bite-sized florets and rinse the chickpeas.
Spread the cauliflower florets and chickpeas on a baking sheet.
Drizzle with 2-3 tablespoons of extra virgin olive oil.
Sprinkle 1 teaspoon of cumin evenly over the cauliflower and chickpeas.
Add a pinch of salt to taste.
Toss everything together until the cauliflower and chickpeas are evenly coated with the oil and spices
Spread the cauliflower and chickpeas out in a single layer on the baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, and the chickpeas are crispy.
Before serving, sprinkle lemon juice over the dish, followed by one teaspoon of olive oil. Then, add a sprinkle of cumin and mix everything together for a delightful burst of flavor. Enjoy!
