How to make Spicy Quinoa?
“I just made a delicious dish that I’m really excited to share with you – Spicy Quinoa! It is a flavorful and nutritious dish featuring cooked quinoa infused with aromatic spices and herbs.
To start, I added 1 and 1/2 cups of water to the pot and tossed in some minced garlic, a bit of olive oil, and a sprinkle of lemon zest for flavor. Next, to ensure the perfect texture, I boiled the quinoa on high heat until I noticed the liquid reducing. Once the liquid had decreased, I lowered the heat, covered the pot, and allowed it to continue cooking until all the liquid was absorbed.
Then, with the quinoa simmering and perfectly cooked, I added Moroccan harissa, sea salt, white pepper, turmeric, and a squeeze of lemon juice for an extra burst of flavor. Finally, I elevated the dish with the addition of sumac, a tart and tangy spice that adds depth and complexity to every bite.
After seasoning, I let the quinoa sit for a few minutes, stirring occasionally to ensure that all the flavors were well incorporated. This resting period allows the quinoa to absorb the spices fully, enhancing its overall taste and aroma. Quinoa is a nutritional powerhouse, packed with protein and fiber, while sumac offers antioxidants. You can find sumac at most specialty grocery stores or online.
Once the quinoa had soaked up all those delicious spices, the Spicy Quinoa is ready to be served. It’s packed with flavor and has a really unique taste that I think you’ll love. Plus, it’s super versatile and can be paired with just about anything! I’ve made this dish with both white quinoa and mixed quinoa, and both variations turned out fantastic!”
Spicy Quinoa
Course: Main DishDifficulty: Easy1-2
servings10
minutes20
minutesQuinoa is a nutrient-rich grain that offers numerous health benefits. It's packed with protein, fiber, vitamins, and minerals, making it a great addition to any diet. Additionally, sumac, a tart and tangy spice, provides antioxidants that help support overall health. Together, they create a delicious and nutritious dish that's both satisfying and good for you.
Ingredients
1 cup of Quinoa (mixed or white grains)
1 1/2 cups Water
3 minced Garlic Cloves
Lemon Zest
2 tsp. Sumac
1/4 tsp. white Pepper
1/2 tsp. Sea Salt
2 tsp. Olive Oil
2 tsp. Lemon Juice
1/4 ground Turmeric
Directions
Rinse the quinoa under cold water to remove any bitterness.
In a pot, add 1 1/2 cups of water and bring it to a boil.
Add minced garlic, a teaspoon of olive oil, and a sprinkle of lemon zest to the boiling water.
Once the water is boiling, add the rinsed quinoa to the pot.
Reduce the heat to low, cover the pot, and let the quinoa simmer until all the liquid is absorbed, about 15-20 minutes.
While the quinoa is cooking, prepare the seasonings. In a small bowl, mix Moroccan harissa, sea salt, white pepper, turmeric, and a squeeze of lemon juice.
Once the quinoa is cooked, fluff it with a fork and then stir in the prepared seasonings and 1 tsp. of olive oil until well combined.
Let the seasoned quinoa sit for a few minutes to allow the flavors to meld together, stirring occasionally.
Serve the quinoa warm as a side dish or as a base for your favorite protein or vegetables.
