Introducing the Flavor-Packed Harissa Couscous Bowl
Prepare for a taste sensation with our Harissa Couscous Bowl! It’s incredibly simple to whip up and delivers an explosion of flavor with every bite.
Crafting the Flavorful Sauce
Begin by blending aromatic spices with tomato paste and harissa paste, creating a sauce bursting with robust flavors. Then, sauté golden brown onions and add the sauce mixture, followed by 1/2 cup of water, stirring until the paste dissolves.
Cooking the Couscous
As the couscous joins the mix, ensure each grain is coated in the delectable sauce. Keep a watchful eye, adding water sparingly to maintain moisture levels.
Importance of Moisture Control
Precise water control is key; too much water results in a mushy texture. Begin conservatively, gradually adding water until all grains are coated. Once the couscous achieves a fluffy consistency, reduce heat and allow it to simmer until fully cooked, filling the kitchen with an enticing aroma.
Final Touches and Aroma Infusion
After achieving the perfect texture, let the couscous simmer to blend the flavors. Finish with a dollop of Kerrygold butter and a drizzle of olive oil for added richness.
Serving Suggestions
Now, indulge in the tantalizing flavors of our Harissa Couscous Bowl. Accompany it with a fresh salad and a dollop of yogurt mint sauce for an extra flavor kick. Add your preferred protein for a more satisfying meal. If you’re craving an easy-to-make dish that tastes divine, give our Harissa Couscous Bowl a try—you won’t be disappointed!
Harissa Couscous Bowl
Course: Main Dish2
servings10
minutes25
minutesIndulge in a burst of flavor with our Harissa Couscous Bowl! This mouthwatering dish features perfectly cooked couscous infused with aromatic spices, paired with tender onions and a tantalizing sauce. With fresh salad and creamy yogurt mint sauce on the side, it's a culinary delight you won't want to miss!
Ingredients
1 cup (250 gram) Medium Couscous (Moyenne)
2 tbsp. Tomato Paste
1 tbsp. Tunisian Harissa Paste, add more if you like it spicier. You can find this paste at any Middle Eastern store
1 diced Shallot
1/4 tsp. ground Coriander
1/2 tsp. ground Cumin
1/2 tsp. Garlic Powder
1/2 tsp. Paprika Powder
1/4 tsp. Black Pepper
1/4 tsp. ground Ginger
1/2 tsp. Himalayan Sea Salt
1-2 tsp. Maggie Aroma
Oilive Oil
1 tsp. grass fed butter for a healthier option or any other butter of your choice, like vegan butter etc.
Directions
Prepare the Sauce: In a bowl, mix 2 tbsp. of Oilive Oil, tomato paste, harissa paste, and all spices. Set aside.
Sauté Onions: Heat 2-3 tbsp. of olive oil in a pan and sauté chopped onions until golden brown.
Add Sauce Mixture: Pour the sauce mixture into the pan with onions. Stir well.
Dissolve with Water: Pour in 1/2 cup of water, stirring until the paste dissolves.
Add Couscous: Slowly add couscous to the pan over medium heat, ensuring each grain is coated with the sauce.
Cook Couscous:Â Monitor the couscous, stirring occasionally, and add a touch of water if needed to keep it moist. This step is crucial for achieving a nice, fluffy texture in your couscous. Avoid adding too much water; instead, pour in small amounts gradually until the couscous is fully cooked
Once we notice that the couscous is getting fluffier in texture, indicating it is fully cooked, we lower the heat and let it simmer until it’s fully done. Simmer until fluffy.
Flavor Infusion: Lower the heat and let the couscous simmer to absorb flavors fully.
Final Touch: Stir in 1/2 tsp. Kerrygold butter or any butter of your choice and add 1 tsp. of olive oil for richness.
Prepare Salad and Yoghurt Sauce: While couscous cooks, prepare a fresh salad with a mint garlic sauce to accompany the dish.
Click the link below for the delicious salad and the yummy Yoghurt Mint Sauce
Serve: Plate the couscous alongside the salad, and drizzle with yogurt mint sauce for extra flavor. Enjoy your delicious Harissa Couscous Bowl!
